Chin's Szechwan - La Jolla Menu

Lightly braised pork wok-tossed in a sweet and sour Shanghai sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Tender pork lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Wok tossed soft noodle dish with tender pork, bean sprouts, cabbage, onions, and carrots. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Fresh eggplant stir fried with pork in a Chef’s spicy garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Tender pork wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Tender pork wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Tender pork wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Wok tossed fried rice with tender pork, egg, onion, peas, and carrots. Lunch served with chef’s choice of appetizer and salad.

A fresh selection of string beans braised with imported Chinese preserved cabbage and tender pork in a Chef's garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Tofu sautéed with minced pork in a Chef's spicy garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Shredded pork wok-tossed with crushed peanuts, wonton crisps, red chili peppers and green onions in a sweet pao hu sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Russian River Valley, CA 96 Sunset Int’l Wine Company 94 Decanter Magazine 92 Monterey Wine Company 92 Wine Enthusiast

Russian River Valley, CA 98 San Francisco Int’l Wine Company 96 Los Angeles Invitational Wine & Spirits Challenge 94 Sommelier Challenge Int’l Wine Company 93 San Diego Wine & Spirits Challenge

Tender beef wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Tender beef wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

A fresh selection of string beans braised with tender sliced beef in a Chef's garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Tender beef wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Sliced beef slightly crisp and wok-tossed in a sweet red and tangy sauce and red chili peppers. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Tender beef wok-tossed with baby corn, mushrooms, and Chinese peas in a garlic satay brown sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Tender beef wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Tender beef wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Wok tossed fried rice with beef, egg, onion, peas, and carrots. Lunch served with chef’s choice of appetizer and salad.

Tender beef wok-tossed with onions in a black pepper steak sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Tender beef wok-tossed with broccoli, snow peas, and mushrooms in a chef’s brown sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Tender beef wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Tender beef sautéed with white and green onions in a Mongolian sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Wok tossed soft noodle dish with beef, bean sprouts, cabbage, onions, and carrots. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Premium shrimps wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce. All dinner entrées come with steamed rice.

Premium shrimps lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce. All dinner entrées come with steamed rice.

Lightly crisp shrimps wok-tossed in a sweet red and tangy sauce, red chili peppers, and onions. All dinner entrées come with steamed rice.

A fresh selection of string beans braised with imported Chinese preserved cabbage and shrimps in a Chef's garlic sauce. All dinner entrées come with steamed rice.

Premium shrimps wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. All dinner entrées come with steamed rice.

Premium shrimps wok-tossed with celery, mushroom, green peppers, and cashews in a sweet garlic plum sauce. All dinner entrées come with steamed rice.

Shrimps with snow peas and baby corns sautéed in a white wine sauce. All dinner entrées come with steamed rice.

Premium shrimps wok-tossed with crushed peanuts, wonton crisps, red chili peppers and green onions in a sweet pao hu sauce.

Shrimps sautéed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a spicy garlic sauce. All dinner entrées come with steamed rice.

Premium shrimps wok-tossed with fresh mushrooms, squash, peanuts, and red chili peppers in a mild kung pao sauce. All dinner entrées come with steamed rice.

Premium shrimps lightly battered and wok-tossed in a spicy honey sauce, red chili peppers, and sesame seeds. All dinner entrées come with steamed rice.

Premium shrimps fried in a light batter wok-tossed with honey walnuts, onions, and red bell pepper in a Chef's special sweet and savory sauce. All dinner entrées come with steamed rice.

Premium shrimps wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce. All dinner entrées come with steamed rice.

Premium shrimps wok-tossed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce. All dinner entrées come with steamed rice.

Braised shrimp whisked together with mayonnaise, fresh lemon, and honey sauce, then sprinkled with honey walnuts. All dinner entrées come with steamed rice.

Create your own wok tossed soft noodle dish with bean sprouts, cabbage, onions, and carrots. All dinner entrées come with steamed rice.

Create your own wok tossed fried rice with egg, onion, peas, and carrots.

Tender beef wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce. All dinner entrées come with steamed rice.

Tender meat wok-tossed with fresh mushrooms, squash, peanuts, and red chili peppers in a mild kung pao sauce. All dinner entrées come with steamed rice.

Tender beef wok-tossed with baby corn, mushrooms, and Chinese peas in a garlic satay brown sauce. All dinner entrées come with steamed rice.

Tender beef wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce. All dinner entrées come with steamed rice.

Tender beef wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. All dinner entrées come with steamed rice.

Tender beef wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce. All dinner entrées come with steamed rice.

Lightly crisp meat wok-tossed in a sweet red and tangy sauce, red chili peppers, and onions. All dinner entrées come with steamed rice.

Tender beef wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce. All dinner entrées come with steamed rice.

Tender beef sautéed with white and green onions in a Mongolian sauce. All dinner entrées come with steamed rice.

Tender beef wok-tossed with onions in a black pepper steak sauce. All dinner entrées come with steamed rice.

A fresh selection of string beans braised with tender sliced beef in a Chef's garlic sauce. All dinner entrées come with steamed rice.

Tender beef wok-tossed with broccoli, snow peas, and mushrooms in a chef’s brown sauce. All dinner entrées come with steamed rice.

4 pieces. Fried thin wrap filled with a mix of vegetables

2 pieces. Dough filled with vegetables and fried to a crispy perfection

8 pieces. Handmade pan-fried pork dumplings served with a chef's special sauce and homemade chili

5 pieces. Ultra crispy wonton filled with melted honeyed cream cheese, white onion, and krabmeat

6 pieces. Chicken wing flats wok-tossed in spicy honey sauce, chili peppers, and sesame seeds.

6 pieces. Butterflied jumbo shrimp coated in seasoned breadcrumbs then fried to golden brown perfection

10 pieces. Miniature wontons filled with a light spread of pork then fried to perfection

6 pieces. Salt & pepper chicken wing flats wok-tossed with garlic and green onions

Eight pieces. Deep fried dumplings filled with seasoned chicken, cabbage, and onions. Served with sweet and sour sauce and hot mustard

Sonoma County, CA 99 CA State Fair Wine Company 92 San Francisco Int’l Wine Company 92 Wine Enthusiast 90 San Diego Wine & Spirits Challenge

Sonoma County, CA 94 North of the Gate Wine Company 93 Somm Journal 93 Press Democrat North Coast Wine Challenge 93 Critics Challenge Int’l Wine Company

Russian River Valley, CA 90 Ken’s Wine Guide 90 Wine Searcher 88 Sommeliers Choice Awards

Friuli Colli Orientali, Italy 93 Tasting Panel 90 Vinous 90 James Suckling 90 Wine Enthusiast

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that america loves.

A crisp, refreshing taste you know and love with zero calories.

White fish fillets wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. All dinner entrées come with steamed rice.

White fish fillets lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce. All dinner entrées come with steamed rice.

Premium scallops wok-tossed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce. All dinner entrées come with steamed rice.

White fish fillets wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce. All dinner entrées come with steamed rice.

Premium scallops wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. All dinner entrées come with steamed rice.

Premium scallops wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce. All dinner entrées come with steamed rice.

Premium scallops wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce. All dinner entrées come with steamed rice.

Premium scallops wok-tossed with onions in a black pepper steak sauce. All dinner entrées come with steamed rice.

White fish fillets wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce. All dinner entrées come with steamed rice.

White fish fillets wok-tossed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce. All dinner entrées come with steamed rice.

Shrimps with snow peas and baby corns sautéed in a white wine sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Premium shrimps wok-tossed with crushed peanuts, wonton crisps, red chili peppers and green onions in a sweet pao hu sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Premium shrimps wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Premium shrimps lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Wok tossed soft noodle dish with shrimps, bean sprouts, cabbage, onions, and carrots. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Premium shrimps wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Premium shrimps fried in a light batter and wok-tossed with honey walnuts in a Chef’s special sweet and savory sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Premium shrimps slightly crisp and wok-tossed in a sweet red and tangy sauce and red chili peppers. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Braised shrimp whisked together with mayonnaise, fresh lemon, and honey sauce, then sprinkled with honey walnuts. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Premium shrimps lightly battered and wok-tossed in a spicy honey sauce, chili peppers, and sesame seeds. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Wok tossed fried rice with shrimps, egg, onion, peas, and carrots. Lunch served with chef’s choice of appetizer and salad.

Premium shrimps wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Premium shrimps wok-tossed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

A fresh selection of string beans braised with imported Chinese preserved cabbage and shrimps in a Chef's garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Shrimps sautéed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a spicy garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Premium shrimps wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Premium shrimps wok-tossed with celery, mushroom, green peppers, and cashews in a sweet garlic plum sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

White fish fillet wok-tossed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Premium scallops wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Premium scallops wok-tossed with onions in a black pepper steak sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Premium scallops wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

White fish fillet wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Premium scallops wok-tossed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

White fish fillet lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

White fish fillet wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Premium scallops wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

White fish fillet wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

These items are included by request only due to local sustainability mandates.

These items are included by request only due to local sustainability mandates.

These items are included by request only due to local sustainability mandates.

These items are included by request only due to local sustainability mandates.

These items are included by request only due to local sustainability mandates.

Tender pork wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce. All dinner entrées come with steamed rice.

Tender pork lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce. All dinner entrées come with steamed rice.

A fresh selection of string beans braised with imported Chinese preserved cabbage and tender pork in a Chef's garlic sauce. All dinner entrées come with steamed rice.

Tender pork wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce. All dinner entrées come with steamed rice.

Lightly crisped meat wok-tossed in a sweet and sour Shanghai sauce and sesame seeds. All dinner entrées come with steamed rice.

Soft tofu sautéed with minced pork in a Chef's spicy garlic sauce. All dinner entrées come with steamed rice.

Fresh eggplant stir fried with choice of pork in a Chef’s spicy garlic sauce. All dinner entrées come with steamed rice.

Tender pork wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce. All dinner entrées come with steamed rice.

Shredded pork wok-tossed with crushed peanuts, wonton crisps, red chili peppers and green onions in a sweet pao hu sauce.

12 oz., 4.7% abv | A pale lager from China, with pleasant aroma and well-balanced taste. It has high malty flavor and well hopped character.

12 oz., 5.0% abv | The world’s first super dry beer. A crisp, clean tasting beer, that truly embodies the refreshing taste of Modern Japan.

12 oz., 4.9% abv | A refreshing lager from Japan with crisp, refined flavor and a clean finish.

White meat chicken wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

White meat chicken wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

White meat chicken wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

White meat chicken wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

White meat chicken slightly crisp and wok-tossed in a sweet red and tangy sauce and red chili peppers. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

White meat chicken wok-tossed with crushed peanuts, wonton crisps, red chili peppers and green onions in a sweet pao hu sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

White meat chicken sautéed with celery, mushrooms, green peppers, and cashews in a sweet garlic plum sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

A fresh selection of string beans braised with imported Chinese preserved cabbage and tender white meat chicken in a Chef's garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Chicken with snow peas and baby corns sautéed in a white wine sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Wok tossed fried rice with white meat chicken, egg, onion, peas, and carrots. Lunch served with chef’s choice of appetizer and salad.

White meat chicken wok-tossed with onions in a black pepper steak sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

White meat chicken lightly battered and wok-tossed in a spicy honey sauce, chili peppers, and sesame seeds. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Wok tossed soft noodle dish with white meat chicken, bean sprouts, cabbage, onions, and carrots. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

White meat chicken wok-tossed with broccoli, snow peas, and mushrooms in a chef’s brown sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

White meat chicken fried in a light batter and wok-tossed with honey walnuts in a Chef’s special sweet and savory sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

White meat chicken lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

White meat chicken wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

White meat chicken wok-tossed with baby corn, mushrooms, and Chinese peas in a garlic satay brown sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

White meat chicken wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Homemade chili and garlic sauce.

Homemade hot mustard sauce.

Homemade sweet & sour sauce.

Wok tossed soft noodle dish with lightly fried tofu, bean sprouts, cabbage, onions, and carrots. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Soft tofu sautéed in a Chef's spicy garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

A fresh selection of string beans braised with imported Chinese preserved cabbage in a Chef's garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Wok tossed soft noodle dish with selected mixed vegetable. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Lightly fried tofu wok-tossed with broccoli, snow peas, and mushrooms in a chef’s brown sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

A fresh selection of snow peas, mushrooms, carrots, bok choy, straw mushrooms, broccoli, cabbage, and squash stir-fried in a light wine sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Lightly fried tofu wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Tofu lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Wok tossed fried rice with lightly fried tofu, egg, onion, peas, and carrots. Lunch served with chef’s choice of appetizer and salad.

Lightly fried tofu wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Fresh eggplant stir fried in a Chef’s spicy garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Fried tofu and fresh eggplant stir fried in a Chef’s spicy garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Wok tossed fried rice with mixed vegetable and egg. Lunch served with chef’s choice of appetizer and salad.

Baby bok choy with mushrooms sautéed in a brown lo mein sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Lightly fried tofu wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Fried tofu and a fresh selection of string beans braised with imported Chinese preserved cabbage in a Chef's garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Light fried tofu wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Lightly fried tofu wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Select scallops and shrimp sauteed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce. All dinner entrées come with steamed rice.

Fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash stir fried with a combination of shrimp, beef and chicken in a Chef's special wine sauce. All dinner entrées come with steamed rice.

Lightly battered shrimp and chicken quickly stir fried in a spicy honey sauce, red chili peppers, and sesame seeds. All dinner entrées come with steamed rice.

Fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash stir fried with a combination of shrimp, krabmeat and scallops in a Chef's special wine sauce. All dinner entrées come with steamed rice.

A combination of chicken, shrimps, and scallops wok-tossed with fresh mushrooms, squash, peanuts, and red chili peppers in a mild kung pao sauce. All dinner entrées come with steamed rice.

Shrimp, beef, and chicken sautéed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. All dinner entrées come with steamed rice.

White meat chicken wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce. All dinner entrées come with steamed rice.

White meat chicken wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. All dinner entrées come with steamed rice.

Chicken with snow peas and baby corns sautéed in a white wine sauce. All dinner entrées come with steamed rice.

White meat chicken wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce. All dinner entrées come with steamed rice.

White meat chicken wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce. All dinner entrées come with steamed rice.

White meat chicken lightly battered and wok-tossed in a spicy honey sauce, red chili peppers, and sesame seeds. All dinner entrées come with steamed rice.

Tender meat fried in a light batter wok-tossed with honey walnuts, onions, and red bell pepper in a Chef's special sweet and savory sauce. All dinner entrées come with steamed rice.

White meat chicken wok-tossed with crushed peanuts, wonton crisps, red chili peppers and green onions in a sweet pao hu sauce.

A fresh selection of string beans braised with imported Chinese preserved cabbage and tender white meat chicken in a Chef's garlic sauce. All dinner entrées come with steamed rice.

White meat chicken lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce. All dinner entrées come with steamed rice.

Tender meat wok-tossed with fresh mushrooms, squash, peanuts, and red chili peppers in a mild kung pao sauce. All dinner entrées come with steamed rice.

White meat chicken wok-tossed with baby corn, mushrooms, and Chinese peas in a garlic satay brown sauce. All dinner entrées come with steamed rice.

Lightly crisp meat wok-tossed in a sweet red and tangy sauce, red chili peppers, and onions. All dinner entrées come with steamed rice.

White meat chicken wok-tossed with onions in a black pepper steak sauce. All dinner entrées come with steamed rice.

White meat chicken wok-tossed with broccoli, snow peas, and mushrooms in a chef’s brown sauce. All dinner entrées come with steamed rice.

White meat chicken wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce. All dinner entrées come with steamed rice.

White meat chicken sautéed with celery, mushrooms, green peppers, and cashews in a sweet garlic plum sauce. All dinner entrées come with steamed rice.

A fresh selection of string beans braised with imported Chinese preserved cabbage and fried tofu in a Chef's garlic sauce. All dinner entrées come with steamed rice.

A fresh selection of snow peas, mushrooms, carrots, bok choy, straw mushrooms, broccoli, cabbage, and squash stir-fried in a light wine sauce. All dinner entrées come with steamed rice.

Lightly fried tofu wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce. All dinner entrées come with steamed rice.

Soft tofu sautéed in a Chef's spicy garlic sauce. All dinner entrées come with steamed rice.

A fresh selection of string beans braised with imported Chinese preserved cabbage in a Chef's garlic sauce. All dinner entrées come with steamed rice.

Tofu and fresh eggplant stir fried in a Chef’s spicy garlic sauce. All dinner entrées come with steamed rice.

Lightly fried tofu wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce. All dinner entrées come with steamed rice.

Lightly fried tofu wok-tossed with fresh mushrooms, squash, peanuts, and red chili peppers in a mild kung pao sauce. All dinner entrées come with steamed rice.

Lightly fried tofu wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce. All dinner entrées come with steamed rice.

Fresh eggplant stir fried in a Chef’s spicy garlic sauce. All dinner entrées come with steamed rice.

Lightly fried tofu wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. All dinner entrées come with steamed rice.

Tofu lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce. All dinner entrées come with steamed rice.

Baby bok choy with mushrooms sautéed in a brown lo mein sauce. All dinner entrées come with steamed rice.

Lightly fried tofu wok-tossed with broccoli, snow peas, and mushrooms in a chef’s brown sauce. All dinner entrées come with steamed rice.

Wok tossed fried rice with a combination of shrimps, scallops and krabmeat, egg, onion, peas, and carrots. Lunch served with chef’s choice of appetizer and salad.

Wok tossed soft noodle dish with bean sprouts, cabbage, onions, carrots, and a combination of shrimps, beef and chicken. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash stir fried with a combination of shrimp, beef and chicken in a Chef's special wine sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash stir fried with a combination of shrimp, krabmeat and scallops in a Chef's special wine sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Lightly battered shrimp and chicken quickly stir fried in a spicy honey sauce, chili peppers, and sesame seeds. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Shrimp, beef, and chicken sautéed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Wok tossed soft noodle dish with bean sprouts, cabbage, onions, carrots, and a combination of shrimps, scallops and krabmeat. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

A combination of chicken, shrimps, and scallops sautéed with mushrooms, squash, and peanuts in a mild kung pao sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Wok tossed fried rice with a combination of shrimps, beef and chicken, egg, onion, peas, and carrots. Lunch served with chef’s choice of appetizer and salad.

Select scallops and shrimp sauteed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.