Chin's Szechwan - La Jolla menu

Sizzling Rice Noodle Soup US$17.95

A unique blend of chicken, beef, shrimp, mushroom, Napa cabbage, carrots, and snow peas in a savory chicken broth with sizzling rice on top. Includes our signature soft noodles and a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people.

Sizzling Rice Soup US$14.95

A unique blend of chicken, beef, shrimp, mushroom, Napa cabbage, carrots, and snow peas in a savory chicken broth with sizzling rice on top. Includes a bag of wonton crisps

Hot & Sour Noodle Soup US$17.95

A unique blend of tofu, wood ear mushrooms, bamboo shoots, lily buds, and pork in a hot and sour egg flower chicken broth. Includes our signature soft noodles and a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people.

Imperial Soup US$14.95

Minced ingredients of shrimp, chicken, and crabmeat in a light egg flower chicken broth. Includes a bag of wonton crisps.

Imperial Noodle Soup US$17.95

Minced ingredients of shrimp, chicken, and krabmeat in a light egg flower chicken broth. Includes our signature soft noodles and a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people.

Egg Flower Soup (Gluten Free) US$14.95

A unique blend of carrots, Napa cabbage, peas, and tofu in a light egg flower chicken broth. Includes a bag of wonton crisps.

Egg Flower Noodle Soup US$17.95

A unique blend of carrots, Napa cabbage, peas, and tofu in a light egg flower chicken broth. Includes our signature soft noodles and a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people.

Wonton Soup US$14.95

A hearty blend of pork wontons, chicken, beef, shrimp, mushrooms, Napa cabbage, and carrots in a savory chicken broth. Includes a bag of wonton crisps.

Wonton Noodle Soup US$17.95

A hearty blend of pork wontons, chicken, beef, shrimp, mushrooms, Napa cabbage, and carrots in a savory broth. Includes our signature soft noodles and a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people.

Hot & Sour Soup US$14.95

A unique blend of tofu, wood ear mushrooms, bamboo shoots, lily buds, and pork in a hot and sour egg flower chicken broth. Includes a bag of wonton crisps.

(L) Shanghai Crispy Pork US$17.95

Lightly braised pork wok-tossed in a sweet and sour Shanghai sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Sweet & Sour Pork US$17.95

Tender pork lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Lo Mein Soft Noodles Pork US$15.95

Wok tossed soft noodle dish with tender pork, bean sprouts, cabbage, onions, and carrots. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Pork & Szechwan Garlic Eggplant US$17.95

Fresh eggplant stir fried with pork in a Chef’s spicy garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Moo Shi Pork US$17.95

Tender pork wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Szechwan Garlic Pork US$17.95

Tender pork wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Chop Suey Pork (Gluten Free) US$17.95

Tender pork wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Pork Fried Rice US$15.95

Wok tossed fried rice with tender pork, egg, onion, peas, and carrots. Lunch served with chef’s choice of appetizer and salad.

(L) Pork & Szechwan Braised String Beans US$17.95

A fresh selection of string beans braised with imported Chinese preserved cabbage and tender pork in a Chef's garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Mapo Tofu & Pork US$17.95

Tofu sautéed with minced pork in a Chef's spicy garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Pao Hu Pork (NEW) US$17.95

Shredded pork wok-tossed with crushed peanuts, wonton crisps, red chili peppers and green onions in a sweet pao hu sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Bottle Cabernet Sauvignon - Rodney Strong US$72.00

Russian River Valley, CA 96 Sunset Int’l Wine Company 94 Decanter Magazine 92 Monterey Wine Company 92 Wine Enthusiast

Bottle Pinot Noir - Rodney Strong US$56.00

Russian River Valley, CA 98 San Francisco Int’l Wine Company 96 Los Angeles Invitational Wine & Spirits Challenge 94 Sommelier Challenge Int’l Wine Company 93 San Diego Wine & Spirits Challenge

(L) Ma La Beef US$18.95

Tender beef wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Szechwan Garlic Beef US$18.95

Tender beef wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Beef & Szechwan String Beans US$18.95

A fresh selection of string beans braised with tender sliced beef in a Chef's garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Chop Suey Beef (Gluten Free) US$18.95

Tender beef wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Tangerine Beef US$18.95

Sliced beef slightly crisp and wok-tossed in a sweet red and tangy sauce and red chili peppers. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Beef A La Mandarin US$18.95

Tender beef wok-tossed with baby corn, mushrooms, and Chinese peas in a garlic satay brown sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Moo Shi Beef US$18.95

Tender beef wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Hunan Beef US$18.95

Tender beef wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Beef Fried Rice US$15.95

Wok tossed fried rice with beef, egg, onion, peas, and carrots. Lunch served with chef’s choice of appetizer and salad.

(L) Black Pepper Beef US$18.95

Tender beef wok-tossed with onions in a black pepper steak sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Beef & Broccoli In Brown Sauce US$18.95

Tender beef wok-tossed with broccoli, snow peas, and mushrooms in a chef’s brown sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Kung Pao Beef US$18.95

Tender beef wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Mongolian Beef US$18.95

Tender beef sautéed with white and green onions in a Mongolian sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Beef Lo Mein Soft Noodles US$15.95

Wok tossed soft noodle dish with beef, bean sprouts, cabbage, onions, and carrots. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Chop Suey Shrimp (Gluten Free) US$25.95

Premium shrimps wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce. All dinner entrées come with steamed rice.

Sweet & Sour Shrimp US$25.95

Premium shrimps lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce. All dinner entrées come with steamed rice.

Tangerine Shrimp US$25.95

Lightly crisp shrimps wok-tossed in a sweet red and tangy sauce, red chili peppers, and onions. All dinner entrées come with steamed rice.

Shrimp & Szechwan String Beans US$25.95

A fresh selection of string beans braised with imported Chinese preserved cabbage and shrimps in a Chef's garlic sauce. All dinner entrées come with steamed rice.

Ma La Shrimp US$25.95

Premium shrimps wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. All dinner entrées come with steamed rice.

Cashew Shrimp US$25.95

Premium shrimps wok-tossed with celery, mushroom, green peppers, and cashews in a sweet garlic plum sauce. All dinner entrées come with steamed rice.

Shrimp & Snow Peas (Gluten Free) US$25.95

Shrimps with snow peas and baby corns sautéed in a white wine sauce. All dinner entrées come with steamed rice.

Pao Hu Shrimp US$25.95

Premium shrimps wok-tossed with crushed peanuts, wonton crisps, red chili peppers and green onions in a sweet pao hu sauce.

Szechwan Garlic Shrimp US$25.95

Shrimps sautéed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a spicy garlic sauce. All dinner entrées come with steamed rice.

Kung Pao Shrimp US$25.95

Premium shrimps wok-tossed with fresh mushrooms, squash, peanuts, and red chili peppers in a mild kung pao sauce. All dinner entrées come with steamed rice.

Spicy Honey & Sesame Shrimp US$25.95

Premium shrimps lightly battered and wok-tossed in a spicy honey sauce, red chili peppers, and sesame seeds. All dinner entrées come with steamed rice.

Ku Ting Crispy Shrimp US$25.95

Premium shrimps fried in a light batter wok-tossed with honey walnuts, onions, and red bell pepper in a Chef's special sweet and savory sauce. All dinner entrées come with steamed rice.

Moo Shi Shrimp US$25.95

Premium shrimps wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce. All dinner entrées come with steamed rice.

Imperial Shrimp (Gluten Free) US$25.95

Premium shrimps wok-tossed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce. All dinner entrées come with steamed rice.

Walnut Shrimp (Gluten Free) US$25.95

Braised shrimp whisked together with mayonnaise, fresh lemon, and honey sauce, then sprinkled with honey walnuts. All dinner entrées come with steamed rice.

Lo Mein Soft Noodles US$18.95

Create your own wok tossed soft noodle dish with bean sprouts, cabbage, onions, and carrots. All dinner entrées come with steamed rice.

Fried Rice US$18.95

Create your own wok tossed fried rice with egg, onion, peas, and carrots.

Hunan Beef US$24.95

Tender beef wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce. All dinner entrées come with steamed rice.

Kung Pao Beef US$24.95

Tender meat wok-tossed with fresh mushrooms, squash, peanuts, and red chili peppers in a mild kung pao sauce. All dinner entrées come with steamed rice.

Beef A La Mandarin US$24.95

Tender beef wok-tossed with baby corn, mushrooms, and Chinese peas in a garlic satay brown sauce. All dinner entrées come with steamed rice.

Szechwan Garlic Beef US$24.95

Tender beef wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce. All dinner entrées come with steamed rice.

Ma La Beef US$24.95

Tender beef wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. All dinner entrées come with steamed rice.

Moo Shi Beef US$24.95

Tender beef wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce. All dinner entrées come with steamed rice.

Tangerine Beef US$24.95

Lightly crisp meat wok-tossed in a sweet red and tangy sauce, red chili peppers, and onions. All dinner entrées come with steamed rice.

Chop Suey Beef (Gluten Free) US$24.95

Tender beef wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce. All dinner entrées come with steamed rice.

Mongolian Beef US$24.95

Tender beef sautéed with white and green onions in a Mongolian sauce. All dinner entrées come with steamed rice.

Black Pepper Beef US$24.95

Tender beef wok-tossed with onions in a black pepper steak sauce. All dinner entrées come with steamed rice.

Beef & Szechwan String Beans US$24.95

A fresh selection of string beans braised with tender sliced beef in a Chef's garlic sauce. All dinner entrées come with steamed rice.

Beef & Broccoli In Brown Sauce US$24.95

Tender beef wok-tossed with broccoli, snow peas, and mushrooms in a chef’s brown sauce. All dinner entrées come with steamed rice.

Shanghai Egg Roll (4) US$8.95

4 pieces. Fried thin wrap filled with a mix of vegetables

Egg Roll (2) US$8.95

2 pieces. Dough filled with vegetables and fried to a crispy perfection

Pot Stickers (8) US$14.95

8 pieces. Handmade pan-fried pork dumplings served with a chef's special sauce and homemade chili

Crispy Cream Cheese Wontons (5) US$7.95

5 pieces. Ultra crispy wonton filled with melted honeyed cream cheese, white onion, and krabmeat

Spicy Honey & Sesame Chicken Wings (6) US$13.95

6 pieces. Chicken wing flats wok-tossed in spicy honey sauce, chili peppers, and sesame seeds.

Golden Fried Shrimps (6) US$13.95

6 pieces. Butterflied jumbo shrimp coated in seasoned breadcrumbs then fried to golden brown perfection

Fried Pork Wonton Crisps (10) US$7.95

10 pieces. Miniature wontons filled with a light spread of pork then fried to perfection

Salt & Pepper Chicken Wings (6) US$13.95

6 pieces. Salt & pepper chicken wing flats wok-tossed with garlic and green onions

Crispy Chicken Dumplings (8) US$10.95

Eight pieces. Deep fried dumplings filled with seasoned chicken, cabbage, and onions. Served with sweet and sour sauce and hot mustard

Bottle Chardonnay - Rodney Strong Sonoma County US$44.00

Sonoma County, CA 99 CA State Fair Wine Company 92 San Francisco Int’l Wine Company 92 Wine Enthusiast 90 San Diego Wine & Spirits Challenge

Bottle Sauvignon Blanc - Rodney Strong US$44.00

Sonoma County, CA 94 North of the Gate Wine Company 93 Somm Journal 93 Press Democrat North Coast Wine Challenge 93 Critics Challenge Int’l Wine Company

Bottle Chardonnay - Rodney Strong Russian River Valley US$72.00

Russian River Valley, CA 90 Ken’s Wine Guide 90 Wine Searcher 88 Sommeliers Choice Awards

Bottle Pinot Grigio - Terlato Vineyards US$72.00

Friuli Colli Orientali, Italy 93 Tasting Panel 90 Vinous 90 James Suckling 90 Wine Enthusiast

Bottle Soju - Jinro Grape US$17.00

Bottle Soju - Jinro Peach US$17.00

Sprite US$3.95

The cold, refreshing flavors of lemon and lime, perfectly blended.

Coke US$3.95

The cold, refreshing, sparkling classic that america loves.

Diet Coke US$3.95

A crisp, refreshing taste you know and love with zero calories.

Ma La Fish Fillet US$25.95

White fish fillets wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. All dinner entrées come with steamed rice.

Sweet & Sour Fish Fillet US$25.95

White fish fillets lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce. All dinner entrées come with steamed rice.

Imperial Scallops (Gluten Free) US$27.95

Premium scallops wok-tossed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce. All dinner entrées come with steamed rice.

Szechwan Garlic Fish Fillet US$25.95

White fish fillets wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce. All dinner entrées come with steamed rice.

Ma La Scallops US$27.95

Premium scallops wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. All dinner entrées come with steamed rice.

Szechwan Garlic Scallops US$27.95

Premium scallops wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce. All dinner entrées come with steamed rice.

Hunan Scallops US$27.95

Premium scallops wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce. All dinner entrées come with steamed rice.

Black Pepper Scallops US$27.95

Premium scallops wok-tossed with onions in a black pepper steak sauce. All dinner entrées come with steamed rice.

Hunan Fish Fillet US$25.95

White fish fillets wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce. All dinner entrées come with steamed rice.

Imperial Fish Fillet (Gluten Free) US$25.95

White fish fillets wok-tossed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce. All dinner entrées come with steamed rice.

(L) Shrimp & Snow Peas (Gluten Free) US$18.95

Shrimps with snow peas and baby corns sautéed in a white wine sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Pao Hu Shrimp (NEW) US$18.95

Premium shrimps wok-tossed with crushed peanuts, wonton crisps, red chili peppers and green onions in a sweet pao hu sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Ma La Shrimp US$18.95

Premium shrimps wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Sweet & Sour Shrimp US$18.95

Premium shrimps lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Shrimp Lo Mein Soft Noodles US$16.95

Wok tossed soft noodle dish with shrimps, bean sprouts, cabbage, onions, and carrots. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Chop Suey Shrimp (Gluten Free) US$18.95

Premium shrimps wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Ku Ting Crispy Shrimp US$18.95

Premium shrimps fried in a light batter and wok-tossed with honey walnuts in a Chef’s special sweet and savory sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Tangerine Shrimp US$18.95

Premium shrimps slightly crisp and wok-tossed in a sweet red and tangy sauce and red chili peppers. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Walnut Shrimp (Gluten Free) US$18.95

Braised shrimp whisked together with mayonnaise, fresh lemon, and honey sauce, then sprinkled with honey walnuts. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Spicy Honey & Sesame Shrimp US$18.95

Premium shrimps lightly battered and wok-tossed in a spicy honey sauce, chili peppers, and sesame seeds. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Shrimp Fried Rice US$16.95

Wok tossed fried rice with shrimps, egg, onion, peas, and carrots. Lunch served with chef’s choice of appetizer and salad.

(L) Moo Shi Shrimp US$18.95

Premium shrimps wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Imperial Shrimp (Gluten Free) US$18.95

Premium shrimps wok-tossed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Shrimp & Szechwan String Beans US$18.95

A fresh selection of string beans braised with imported Chinese preserved cabbage and shrimps in a Chef's garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Szechwan Garlic Shrimp US$18.95

Shrimps sautéed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a spicy garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Kung Pao Shrimp US$18.95

Premium shrimps wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Cashew Shrimp US$18.95

Premium shrimps wok-tossed with celery, mushroom, green peppers, and cashews in a sweet garlic plum sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Imperial Fish Fillet (Gluten Free) US$18.95

White fish fillet wok-tossed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Szechwan Garlic Scallops US$20.95

Premium scallops wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Black Pepper Scallops US$20.95

Premium scallops wok-tossed with onions in a black pepper steak sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Ma La Scallops US$20.95

Premium scallops wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Szechwan Garlic Fish Fillet US$18.95

White fish fillet wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Imperial Scallops (Gluten Free) US$20.95

Premium scallops wok-tossed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Sweet & Sour Fish Fillet US$18.95

White fish fillet lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Ma La Fish Fillet US$18.95

White fish fillet wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Hunan Scallops US$20.95

Premium scallops wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Hunan Fish Fillet US$18.95

White fish fillet wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Forks US$0.00

These items are included by request only due to local sustainability mandates.

Napkins US$0.00

These items are included by request only due to local sustainability mandates.

Plates US$0.00

These items are included by request only due to local sustainability mandates.

Chopsticks US$0.00

These items are included by request only due to local sustainability mandates.

Spoons US$0.00

These items are included by request only due to local sustainability mandates.

Szechwan Garlic Pork US$22.95

Tender pork wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce. All dinner entrées come with steamed rice.

Sweet & Sour Pork US$22.95

Tender pork lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce. All dinner entrées come with steamed rice.

Pork & Szechwan String Beans US$22.95

A fresh selection of string beans braised with imported Chinese preserved cabbage and tender pork in a Chef's garlic sauce. All dinner entrées come with steamed rice.

Moo Shi Pork US$22.95

Tender pork wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce. All dinner entrées come with steamed rice.

Shanghai Crispy Pork US$22.95

Lightly crisped meat wok-tossed in a sweet and sour Shanghai sauce and sesame seeds. All dinner entrées come with steamed rice.

Mapo Tofu & Pork US$22.95

Soft tofu sautéed with minced pork in a Chef's spicy garlic sauce. All dinner entrées come with steamed rice.

Pork & Szechwan Garlic Eggplant US$22.95

Fresh eggplant stir fried with choice of pork in a Chef’s spicy garlic sauce. All dinner entrées come with steamed rice.

Chop Suey Pork (Gluten Free) US$22.95

Tender pork wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce. All dinner entrées come with steamed rice.

Pao Hu Pork US$22.95

Shredded pork wok-tossed with crushed peanuts, wonton crisps, red chili peppers and green onions in a sweet pao hu sauce.

Tsingtao US$8.00

12 oz., 4.7% abv | A pale lager from China, with pleasant aroma and well-balanced taste. It has high malty flavor and well hopped character.

Asahi US$8.00

12 oz., 5.0% abv | The world’s first super dry beer. A crisp, clean tasting beer, that truly embodies the refreshing taste of Modern Japan.

Sapporo US$8.00

12 oz., 4.9% abv | A refreshing lager from Japan with crisp, refined flavor and a clean finish.

(L) Hunan Chicken US$17.95

White meat chicken wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Szechwan Garlic Chicken US$17.95

White meat chicken wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Chop Suey Chicken (Gluten Free) US$17.95

White meat chicken wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Moo Shi Chicken US$17.95

White meat chicken wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Tangerine Chicken US$17.95

White meat chicken slightly crisp and wok-tossed in a sweet red and tangy sauce and red chili peppers. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Pao Hu Chicken (NEW) US$17.95

White meat chicken wok-tossed with crushed peanuts, wonton crisps, red chili peppers and green onions in a sweet pao hu sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Cashew Chicken US$17.95

White meat chicken sautéed with celery, mushrooms, green peppers, and cashews in a sweet garlic plum sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Chicken & Szechwan String Beans US$17.95

A fresh selection of string beans braised with imported Chinese preserved cabbage and tender white meat chicken in a Chef's garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Chicken & Snow Peas (Gluten Free) US$17.95

Chicken with snow peas and baby corns sautéed in a white wine sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Chicken Fried Rice US$15.95

Wok tossed fried rice with white meat chicken, egg, onion, peas, and carrots. Lunch served with chef’s choice of appetizer and salad.

(L) Black Pepper Chicken US$17.95

White meat chicken wok-tossed with onions in a black pepper steak sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Spicy Honey & Sesame Chicken US$17.95

White meat chicken lightly battered and wok-tossed in a spicy honey sauce, chili peppers, and sesame seeds. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Chicken Lo Mein Soft Noodles US$15.95

Wok tossed soft noodle dish with white meat chicken, bean sprouts, cabbage, onions, and carrots. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Chicken & Broccoli In Brown Sauce US$17.95

White meat chicken wok-tossed with broccoli, snow peas, and mushrooms in a chef’s brown sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Ku Ting Crispy Chicken US$17.95

White meat chicken fried in a light batter and wok-tossed with honey walnuts in a Chef’s special sweet and savory sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Sweet And Sour Chicken US$17.95

White meat chicken lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Ma La Chicken US$17.95

White meat chicken wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Chicken A La Mandarin US$17.95

White meat chicken wok-tossed with baby corn, mushrooms, and Chinese peas in a garlic satay brown sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Kung Pao Chicken US$17.95

White meat chicken wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Wonton Crisps US$2.50

Steamed Rice (Small 13 Oz) US$3.00

Chili & Garlic Sauce (8oz) US$8.00

Homemade chili and garlic sauce.

Steamed Rice (Large 26 Oz) US$4.00

Brown Rice (Small 13 Oz) US$3.00

Hot Mustard Sauce (8oz) US$4.00

Homemade hot mustard sauce.

Sweet & Sour Sauce (8oz) US$4.00

Homemade sweet & sour sauce.

Moo Shi Pancakes (4) US$2.00

Brown Rice (Large 26 Oz) US$4.00

(L) Tofu Lo Mein Soft Noodles US$15.95

Wok tossed soft noodle dish with lightly fried tofu, bean sprouts, cabbage, onions, and carrots. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Mapo Tofu US$16.95

Soft tofu sautéed in a Chef's spicy garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Szechwan String Beans US$16.95

A fresh selection of string beans braised with imported Chinese preserved cabbage in a Chef's garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Vegetable Lo Mein Soft Noodles US$15.95

Wok tossed soft noodle dish with selected mixed vegetable. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Tofu In Brown Sauce US$16.95

Lightly fried tofu wok-tossed with broccoli, snow peas, and mushrooms in a chef’s brown sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Chop Suey Vegetable (Gluten Free) US$16.95

A fresh selection of snow peas, mushrooms, carrots, bok choy, straw mushrooms, broccoli, cabbage, and squash stir-fried in a light wine sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Kung Pao Tofu US$16.95

Lightly fried tofu wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Sweet & Sour Tofu US$16.95

Tofu lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Tofu Fried Rice US$15.95

Wok tossed fried rice with lightly fried tofu, egg, onion, peas, and carrots. Lunch served with chef’s choice of appetizer and salad.

(L) Hunan Tofu US$16.95

Lightly fried tofu wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Szechwan Garlic Eggplant US$16.95

Fresh eggplant stir fried in a Chef’s spicy garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Szechwan Garlic Eggplant & Tofu US$16.95

Fried tofu and fresh eggplant stir fried in a Chef’s spicy garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Vegetable Fried Rice US$15.95

Wok tossed fried rice with mixed vegetable and egg. Lunch served with chef’s choice of appetizer and salad.

(L) Baby Bok Choy With Mushrooms US$16.95

Baby bok choy with mushrooms sautéed in a brown lo mein sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Chop Suey Tofu (Gluten Free) US$16.95

Lightly fried tofu wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Szechwan String Beans & Tofu US$16.95

Fried tofu and a fresh selection of string beans braised with imported Chinese preserved cabbage in a Chef's garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Moo Shi Tofu US$16.95

Light fried tofu wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Ma La Tofu US$16.95

Lightly fried tofu wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Imperial Double Happiness (Shrimp & Scallop) (Gluten Free) US$27.95

Select scallops and shrimp sauteed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce. All dinner entrées come with steamed rice.

Chop Suey - House (Shrimp, Beef & Chicken) (Gluten Free) US$25.95

Fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash stir fried with a combination of shrimp, beef and chicken in a Chef's special wine sauce. All dinner entrées come with steamed rice.

Spicy Honey & Sesame - Double Delight (Chicken & Shrimp) US$25.95

Lightly battered shrimp and chicken quickly stir fried in a spicy honey sauce, red chili peppers, and sesame seeds. All dinner entrées come with steamed rice.

Chop Suey - Seafood (Shrimp, Krabmeat & Scallops) (Gluten Free) US$27.95

Fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash stir fried with a combination of shrimp, krabmeat and scallops in a Chef's special wine sauce. All dinner entrées come with steamed rice.

Kung Pao - Three Flavor (Chicken, Shrimp & Scallop) US$27.95

A combination of chicken, shrimps, and scallops wok-tossed with fresh mushrooms, squash, peanuts, and red chili peppers in a mild kung pao sauce. All dinner entrées come with steamed rice.

Ma La Three Flavor (Chicken, Beef, & Shrimp) US$25.95

Shrimp, beef, and chicken sautéed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. All dinner entrées come with steamed rice.

Hunan Chicken US$22.95

White meat chicken wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce. All dinner entrées come with steamed rice.

Ma La Chicken US$22.95

White meat chicken wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. All dinner entrées come with steamed rice.

Chicken & Snow Peas (Gluten Free) US$22.95

Chicken with snow peas and baby corns sautéed in a white wine sauce. All dinner entrées come with steamed rice.

Moo Shi Chicken US$22.95

White meat chicken wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce. All dinner entrées come with steamed rice.

Chop Suey Chicken (Gluten Free) US$22.95

White meat chicken wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce. All dinner entrées come with steamed rice.

Spicy Honey & Sesame Chicken US$22.95

White meat chicken lightly battered and wok-tossed in a spicy honey sauce, red chili peppers, and sesame seeds. All dinner entrées come with steamed rice.

Ku Ting Crispy Chicken US$22.95

Tender meat fried in a light batter wok-tossed with honey walnuts, onions, and red bell pepper in a Chef's special sweet and savory sauce. All dinner entrées come with steamed rice.

Pao Hu Chicken US$22.95

White meat chicken wok-tossed with crushed peanuts, wonton crisps, red chili peppers and green onions in a sweet pao hu sauce.

Chicken & Szechwan String Beans US$22.95

A fresh selection of string beans braised with imported Chinese preserved cabbage and tender white meat chicken in a Chef's garlic sauce. All dinner entrées come with steamed rice.

Sweet & Sour Chicken US$22.95

White meat chicken lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce. All dinner entrées come with steamed rice.

Kung Pao Chicken US$22.95

Tender meat wok-tossed with fresh mushrooms, squash, peanuts, and red chili peppers in a mild kung pao sauce. All dinner entrées come with steamed rice.

Chicken A La Mandarin US$22.95

White meat chicken wok-tossed with baby corn, mushrooms, and Chinese peas in a garlic satay brown sauce. All dinner entrées come with steamed rice.

Tangerine Chicken US$22.95

Lightly crisp meat wok-tossed in a sweet red and tangy sauce, red chili peppers, and onions. All dinner entrées come with steamed rice.

Black Pepper Chicken US$22.95

White meat chicken wok-tossed with onions in a black pepper steak sauce. All dinner entrées come with steamed rice.

Chicken & Broccoli In Brown Sauce US$22.95

White meat chicken wok-tossed with broccoli, snow peas, and mushrooms in a chef’s brown sauce. All dinner entrées come with steamed rice.

Szechwan Garlic Chicken US$22.95

White meat chicken wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce. All dinner entrées come with steamed rice.

Cashew Chicken US$22.95

White meat chicken sautéed with celery, mushrooms, green peppers, and cashews in a sweet garlic plum sauce. All dinner entrées come with steamed rice.

Szechwan String Beans & Tofu US$19.95

A fresh selection of string beans braised with imported Chinese preserved cabbage and fried tofu in a Chef's garlic sauce. All dinner entrées come with steamed rice.

Chop Suey Vegetable (Gluten Free) US$19.95

A fresh selection of snow peas, mushrooms, carrots, bok choy, straw mushrooms, broccoli, cabbage, and squash stir-fried in a light wine sauce. All dinner entrées come with steamed rice.

Hunan Tofu US$19.95

Lightly fried tofu wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce. All dinner entrées come with steamed rice.

Mapo Tofu US$19.95

Soft tofu sautéed in a Chef's spicy garlic sauce. All dinner entrées come with steamed rice.

Szechwan String Beans US$19.95

A fresh selection of string beans braised with imported Chinese preserved cabbage in a Chef's garlic sauce. All dinner entrées come with steamed rice.

Szechwan Garlic Eggplant & Tofu US$19.95

Tofu and fresh eggplant stir fried in a Chef’s spicy garlic sauce. All dinner entrées come with steamed rice.

Moo Shi Tofu US$19.95

Lightly fried tofu wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce. All dinner entrées come with steamed rice.

Kung Pao Tofu US$19.95

Lightly fried tofu wok-tossed with fresh mushrooms, squash, peanuts, and red chili peppers in a mild kung pao sauce. All dinner entrées come with steamed rice.

Chop Suey Tofu (Gluten Free) US$19.95

Lightly fried tofu wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce. All dinner entrées come with steamed rice.

Szechwan Garlic Eggplant US$19.95

Fresh eggplant stir fried in a Chef’s spicy garlic sauce. All dinner entrées come with steamed rice.

Ma La Tofu US$19.95

Lightly fried tofu wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. All dinner entrées come with steamed rice.

Sweet & Sour Tofu US$19.95

Tofu lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce. All dinner entrées come with steamed rice.

Baby Bok Choy With Mushrooms US$19.95

Baby bok choy with mushrooms sautéed in a brown lo mein sauce. All dinner entrées come with steamed rice.

Tofu In Brown Sauce US$19.95

Lightly fried tofu wok-tossed with broccoli, snow peas, and mushrooms in a chef’s brown sauce. All dinner entrées come with steamed rice.

(L) Seafood Fried Rice (Shrimp, Scallop & Krabmeat) US$18.95

Wok tossed fried rice with a combination of shrimps, scallops and krabmeat, egg, onion, peas, and carrots. Lunch served with chef’s choice of appetizer and salad.

(L) House Lo Mein Soft Noodles (Shrimp, Beef & Chicken) US$16.95

Wok tossed soft noodle dish with bean sprouts, cabbage, onions, carrots, and a combination of shrimps, beef and chicken. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Chop Suey House (Shrimp, Beef & Chicken) (Gluten Free) US$18.95

Fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash stir fried with a combination of shrimp, beef and chicken in a Chef's special wine sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Chop Suey Seafood (Shrimp, Scallop & Krabmeat) (Gluten Free) US$20.95

Fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash stir fried with a combination of shrimp, krabmeat and scallops in a Chef's special wine sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Spicy Honey & Sesame Double Delight (Chicken & Shrimp) US$18.95

Lightly battered shrimp and chicken quickly stir fried in a spicy honey sauce, chili peppers, and sesame seeds. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Ma La Three Flavor (Chicken, Beef, & Shrimp) US$18.95

Shrimp, beef, and chicken sautéed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Seafood Lo Mein Soft Noodles (Shrimp, Scallop & Krabmeat) US$18.95

Wok tossed soft noodle dish with bean sprouts, cabbage, onions, carrots, and a combination of shrimps, scallops and krabmeat. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) Kung Pao Three Flavor (Chicken, Shrimp & Scallop) US$19.95

A combination of chicken, shrimps, and scallops sautéed with mushrooms, squash, and peanuts in a mild kung pao sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

(L) House Fried Rice (Shrimp, Beef & Chicken) US$16.95

Wok tossed fried rice with a combination of shrimps, beef and chicken, egg, onion, peas, and carrots. Lunch served with chef’s choice of appetizer and salad.

(L) Imperial Double Happiness (Shrimp & Scallop) (Gluten Free) US$20.95

Select scallops and shrimp sauteed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.